Reckless Desserts specialises in handcrafted desserts to the trade and retail.
Located in the heart of Somerset, our ambition is to offer our customers the most indulgent desserts.
Using the highest quality ingredients, our chef has created a range of beautiful desserts which showcase carefully chosen flavours, textures, and taste experiences.
Simple; beautiful; delicious!
Discover our ranges of desserts, for a sweet exquisite journey, however, please do get in touch in you cannot find what you’re looking for. We’ll be happy to work with you to develop your bespoke concepts.
Flexibility is key to our mission and we aim for it to remain that way!
By placing an order with us you are guaranteed not only the utmost scrumptious products but also a proficient service from a team of dedicated professionals who know too well that the customer comes first. We’ll be delighted to hear from you by offering advice on choices and menu design following the seasons. We are proud of our ability to exceed customer expectation. We are available to answer any questions on any topics or challenges you may have.
However, if for any reasons you’re not entirely satisfied with any part of the service, please don’t hesitate to get in touch by calling 07793 749 648 or
Your feedback is very important to us!
We are an artisan patisserie workshop that produces quality desserts where no compromise is made.
Think of us as an extension of your kitchen, your bespoke “satellite” pastry section. We’re here to lift off some of the pressure of the ever demanding and challenging kitchen environments. We’ll lighten up your workload by freeing up your valued time, allowing you to concentrate on the savoury elements of your menus.
We work closely with our rigorously selected suppliers who share the same passion for the best quality ingredients. Furthermore, we support local producers thus guaranteeing the finest ingredients with the smallest carbon footprint
We are sweet dreams’ creators, let us take you on our journey!
Originally from the South of France, Azzedine is a passionate and innovative pastry chef with a career spanning over 27 years in the food industry.
He studied and trained in Perpignan, where he obtained a solid foundation in classical cooking. He then moved to Britain and gained noteworthy experience in some of London’s most iconic establishments, ranging from high volume trendy brasseries to Michelin starred trendsetting restaurants.
This was then followed with a move to the food manufacturing industry, working as a New Product Development professional. This involved developing and managing chilled and frozen desserts, from concept to launch, for major UK retailers.
Finally, he decided to pursue his long life and childhood dream to set up his own pastry workshop.
