Assembling Praline tarts
Raspberry and Vanilla mousse rose
Dairy Free Chocolate ganache

Located in the heart of Somerset, our ambition is to offer our customers the most indulgent desserts.

Using the highest quality ingredients, our chef has created a range of beautiful desserts which showcase carefully chosen flavours, textures, and taste experiences.

Simple; beautiful; delicious!

Online Shop

Please note, we’re really sorry to announce both the online store and shop at Rookery Farm will be closed until 29th of July.

Apologies for the inconvenience.

Many thanks for supporting local business!

About us

We are an artisan patisserie workshop that produces quality desserts where no compromise is made.
We work closely with our rigorously selected suppliers who share the same passion for the best quality ingredients.  Furthermore, we support local producers thus guaranteeing the finest ingredients with the smallest carbon footprint

We are sweet dreams’ creators, let us take you on our journey!

About the chef

Originally from the South of France, Azzedine is a passionate and innovative pastry chef with a career spanning over 27 years in the food industry.
He studied and trained in Perpignan, where he obtained a solid foundation in classical cooking. He then moved to Britain and gained noteworthy experience in some of London’s most iconic establishments, ranging from high volume trendy brasseries to Michelin starred trendsetting restaurants.

This was then followed with a move to the food manufacturing industry, working as a New Product Development professional. This involved developing and managing chilled and frozen desserts, from concept to launch, for major UK retailers.

Finally, he decided to pursue his long life and childhood dream to set up his own pastry workshop.

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