Description
A Parisian’s patisserie classic! This flan is made with a brioche dough and a Madagascan vanilla crème patissiere. It is then baked to a golden brown finish.
A Parisian’s patisserie classic! This flan is made with a brioche dough and a Madagascan vanilla crème patissiere. It is then baked to a golden brown finish.
Weight | 150 g |
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Allergens | Milk, Soya, Wheat |
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